As part of the FDA Food Safety Modernization Act (FSMA), the Food and Drug Administration (FDA) issued a final rule on May 27, 2016 to require domestic and foreign food facilities, with some exceptions, to address hazards that may be introduced with the intention to cause wide-scale harm to public health.
Use the link below to read the conversation between Ryan Newkirk, the Senior Advisor for Intentional Adulteration with the Food Defense and Emergency Coordination Staff at FDA, and Jon Woody, Director, Food Defense and Emergency Coordination Staff, as they talk about the new rule and what the FDA is doing to support industry compliance.
A Conversation with Ryan Newkirk & Jon woodyChallenge how you would handle intentional adulteration in your food plant with the help of AIB International's Food Defense Coordinator Online course. The brand new course relates directly back to the FSMA final ruling to help you design a comprehensive food defense plan that meets FDA's newly-imposed regulations. Purchase now and save 40% -- the last day to purchase is December 15 so you only have a few days left!
